RED LOBSTER'S COUNTRY-FRIED FLOUNDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



RED LOBSTER'S COUNTRY-FRIED FLOUNDER image

Categories     Fish

Yield 6 filets

Number Of Ingredients 5

2 pounds flounder fillets, fresh
1 cup cornmeal
½ tsp. salt
½ tsp. paprika
½ tsp. ground black pepper

Steps:

  • Skin fillets and cut them into serving size portions. Combine cornmeal with seasonings. Roll fish in cornmeal mixture. Place flounder in an iron skillet that has been preheated with about 1/8 inch of oil. Brown on one side 2 - 3 minutes. Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork. Serve with tartar sauce and coleslaw.

*** Explore more RED LOBSTER'S COUNTRY-FRIED FLOUNDER Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Coq Au Vin, My Way_image Coq Au Vin, My Way

Cranberry Pineapple Upside-Down Cake_image Cranberry Pineapple Upside Down Cake

Crusted Honey Mustard Chicken Recipe - (4.4/5)_image Crusted Honey Mustard Chicken Recipe (4.4/5)

Fruity Frozen Lemonade_image Fruity Frozen Lemonade

5 Ingredient Meatloaf_image 5 Ingredient Meatloaf

CAP'N CRUNCH FRENCH TOAST_image CAP'N CRUNCH FRENCH TOAST

Green Herb Salsa_image Green Herb Salsa

Best Oriental Salad_image Best Oriental Salad

TACO DIP_image TACO DIP

Coconut-Creamed Corn and Grains_image Coconut Creamed Corn and Grains

A JERKY CHICKEN_image A JERKY CHICKEN

10-minute mincemeat_image 10 minute mincemeat

Free-form Florentine pie_image Free form Florentine pie

Oven S'mores_image Oven S'mores

Blender Lemon Pie_image Blender Lemon Pie

Apricot Cream Cheese Drops_image Apricot Cream Cheese Drops

Chocolate Pizzettes_image Chocolate Pizzettes

~ Skinny Sauteed Asparagus ~_image ~ Skinny Sauteed Asparagus ~