What a lovely recipe... The crunchy pecans and sweet coconut remind me of the salads I enjoyed in my childhood. This is a sweet treat for all the senses.
Provided by Judith Watson
Categories Fruit Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Drain syrup from canned fruits and set aside. Chop apple into medium dice and coat with lemon juice to stop browning. Optional: Slice banana if using. Supreme the orange and cut slices into thirds. Drain juice from cherries and set aside. Half cherries. Mix all ingredients together. Add about a 1/4 cup cherrie juice.
- 2. If adding banana, coat with lemon juice to keep from browning. Refridgerate before serving. Serve with Cool Whip or Whipped cream.
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