ORANGEY MOROCCAN CHICKEN
Serves 2
Provided by janeedlington
Time 2h
Yield Serves 2
Number Of Ingredients 0
Steps:
- 1. To make the marinade, mix all the marinade ingredients in a bowl. Add the chicken making sure it is submerged in the liquid. Cover and refrigerate for at least an hour.
- 2. Heat the oil in a large pan on a medium heat. Add the onion and fry for about 5 minutes.
- 3. Add the chicken and half of the juices from the marinade and fry until the chicken is brown.
- 4. Add the sugar, wine, butter beans, stock and orange zest. Cook for 5 minutes.
- 5. Cover and turn the heat right down, simmering for 1 and a half hours. Turn the chicken after 45 minutes of cooking.
- 6. When the chicken is cooked, remove it. Add the corn flour and boil the sauce for a few minutes until it becomes syrupy.
- 7. Serve the chicken with the sauce drizzled over the top. This goes well with plain couscous.
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