CREAMY LEMON HERB SAUCE
Steps:
- 1.CHOP GARLIC AND SHALLOTS AND COOK IN OLIVE OIL, ADD MUSHROOMS AND COOK TIL TENDER. 2.MELT BUTTER IN PAN 3.ADD CREAM,BEANS,PEPPER, MUSTARD, TOMATOES 4. SIMMER UNTIL TOMATOES AND GREEN BEANS ARE TENDER 5. BOIL NOODLES AND DRAIN. 6. ADD PASTA AND COOKED CHICKEN TO CREAM AND MIX WELL. 7. MIX IN LEMON PEEL, THYME AND LEMON JUICE. 8. TOP WITH CHEESE AND BAKE FOR 15 MINUTES.
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