NEW ENGLAND LOBSTER STEW

New England Lobster Stew image

Make and share this New England Lobster Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories Stew

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 quarts whole milk
1/4 cup heavy cream
1/4 cup sweet butter, melted
1 1/2 teaspoons paprika
3 1/4 lbs maine lobster meat
salt, to taste

Steps:

Gently heat the milk and cream in a large pot (do not allow to boil).
In an iron skillet, combine the melted butter and paprika; heat slowly to make a sauce.
Add in the lobster meat to the butter sauce and heat slowly to gently warm the meat.
Add the lobster mixture to the hot milk mixture and heat gently for about 1 hour.
Add in salt to taste.
Taste is much better if refrigerated and reheated the next day.
Serve with oyster crackers.

Nutrition Facts : Calories 536.7, Fat 26.1, SaturatedFat 14.8, Cholesterol 249.8, Sodium 745.8, Carbohydrate 23.4, Fiber 0.1, Sugar 25.7, Protein 50.7