DADDY'S GROUND ROUND STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Daddy's Ground Round Stew image

My sister does not eat stew meat. My Daddy came up with this recipe so that she could enjoy stew.

Provided by Susie Ashley @SusieAshleyCooking1982

Categories     Beef Soups

Number Of Ingredients 7

3 pound(s) ground round
2 can(s) sliced potatoes, drained
1 can(s) veg-all, drained
3 tablespoon(s) season all
3 can(s) tomato sauce
2 tablespoon(s) dried onion
- serve with crackers or cornbread.

Steps:

  • Put Ground Round in large stew pot. Cover 2 inches over Ground Round with cold water. Begin to cook Ground Round. Add Season All and Onions. Let Ground Round boil about 30 minutes until well done.
  • Add 2 cans drained sliced potatoes. Cook until potatoes are well done and can be cut with a fork.
  • Add Veg All, drained to stew mixture. Let Veg All Cook until well done. Add Tomato Sauce. Cook until well done.

There are no comments yet!