BERRY PANCAKE MUFFIN CUPS

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Berry Pancake Muffin Cups image

A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy work day. Warm up a few minutes in the microwave or just eat cold.

Provided by Michelle C @chelbell95

Categories     Other Breakfast

Number Of Ingredients 8

1 1/3 cup(s) flour - all purpose
2 tablespoon(s) sugar
3 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1 1/4 cup(s) milk
1 - egg
3 tablespoon(s) canola oil
- blueberries, blackberries, raspberries (or a combo)

Steps:

  • Preheat oven to 350 Degrees. Bake for approx 20-30 minutes. Varies depending on cooking pan. Insert knife to confirm no longer wet batter.
  • Mix all dry ingredients and then add milk, egg and oil. Mix, but do not overmix. The muffins will not be as fluffy if overmixed.
  • Spray 12 cup muffin tin with cooking spray. Fill each cup two-thirds full. Then top with several berries in eacg cup. Careful not to cause overfilling.
  • Serve with your favorite maple or berry syrup and dust with powdered sugar if desired.
  • Store any leftovers in refrigerator.

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