CHARDONNAY PORK CHOPS RECIPE

Chardonnay Pork Chops Recipe image

Provided by á-178825

Number Of Ingredients 10

4 bone-in pork loin chops (6 ozs. each)
1/2 t salt
1/4 t pepper
1 c seasoned bread crumbs
1 T EVOO
3 green onions, chopped
2 garlic cloves, minced
1 c Chardonnay or chicken broth
2 T lemon juice
1 t dried rosemary, crushed

Steps:

Sprinkle pork chops with salt & pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In lg skillet, heat oil over med heat; cook chops 4-5 min on each side until golden brown & thermometer reads 145. Remove from pan & keep warm. In same pan, add green onions & garlic; cook & stir 1-2 min until tender. Add Chardonnay or broth, stirring to loosen browned bits from pan. Bring to boil; cook 1-2 min until liquid is reduced by half. Stir in lemon juice & rosemary. Serve pork chops with sauce.