CHICKEN CAESAR SANDWICHES

Chicken Caesar Sandwiches image

Number Of Ingredients 5

4 boneless skinless chicken breast halves (about 1 1/4 pounds)
3 cups romaine lettuce (from 10 ounce bag)
2 tablespoons grated Parmesan cheese
1/2 cup creamy caesar dressing
1 round focaccia bread (12 inches in diameter)

Steps:

Heat 12-inch nonstick skillet over medium-high heat. Cook chicken in skillet 12 to 15 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Toss romaine, cheese and 1/4 cup of the dressing.Cut focaccia horizontally in half cut into 4 wedges. Spread remaining 1/4 cup dressing over cut sides of focaccia. Place one-fourth of the romaine mixture and chicken breast half on bottom wedges. Top with top wedges.1 Serving: Calories 715 (Calories from Fat 280) Fat 31g (Saturated 5g) Cholesterol 90mg Sodium 1670mg Carbohydrate 71g (Dietary Fiber 3g) Protein 41g% Daily Value: Vitamin A 6% Vitamin C 8% Calcium 6% Iron 32%Diet Exchanges: 4 Starch, 3 Lean Meat, 2 Vegetable, 4 FatBetty's TipServe a cold pasta or vegetable salad from the deli with these snazzy sandwiches.

Nutrition Facts : Nutritional Facts Serves