CUSTARD CORN BREAD

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Custard Corn Bread image

Make and share this Custard Corn Bread recipe from Food.com.

Provided by Recipe Junkie

Categories     Quick Breads

Time 35m

Yield 9 serving(s)

Number Of Ingredients 11

3/4 cup cornmeal
1/4 cup flour
3 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 egg
1/2 cup frozen corn kernels, thawed
2 tablespoons butter
1/2 cup whole milk

Steps:

  • Preheat oven to 400 degrees F.
  • In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
  • In small bowl, combine buttermilk, egg and corn and beat until combined.
  • Add to flour mixture and stir just until dry ingredients are moistened.
  • Place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
  • Remove pan from oven and immediately pour batter over butter.
  • Pour whole milk over batter.
  • Do not stir.
  • Bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
  • Serve hot.

Nutrition Facts : Calories 125.3, Fat 4.3, SaturatedFat 2.3, Cholesterol 32.7, Sodium 285, Carbohydrate 19, Fiber 1, Sugar 6.6, Protein 3.5

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