CRANBERRY PASSION FRUIT SAUCE

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Cranberry Passion Fruit Sauce image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 1h35m

Yield 5 to 6 cups

Number Of Ingredients 4

2 (1-pound) bags fresh or frozen whole cranberries
3 cups sugar
1 1/2 cups passion fruit pulp, frozen and thawed
2 cups water

Steps:

  • Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.

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