Best Custard Corn Bread Recipes

CUSTARD CORN BREAD

Custard Corn Bread image

Make and share this Custard Corn Bread recipe from Food.com.

Provided by Recipe Junkie

Categories Quick Breads

Time 35m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup cornmeal
1/4 cup flour
3 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 egg
1/2 cup frozen corn kernels, thawed
2 tablespoons butter
1/2 cup whole milk

Steps:

Preheat oven to 400 degrees F.
In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
In small bowl, combine buttermilk, egg and corn and beat until combined.
Add to flour mixture and stir just until dry ingredients are moistened.
Place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
Remove pan from oven and immediately pour batter over butter.
Pour whole milk over batter.
Do not stir.
Bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
Serve hot.

Nutrition Facts : Calories 125.3, Fat 4.3, SaturatedFat 2.3, Cholesterol 32.7, Sodium 285, Carbohydrate 19, Fiber 1, Sugar 6.6, Protein 3.5

CUSTARD FILLED CORN BREAD

Custard Filled Corn Bread image

This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.

Provided by Rhonda Wheeler

Categories Sweet Breads

Time 1h5m

Number Of Ingredients 12

Ingredients

2 eggs
3 Tbsp butter, melted
1/3 c sugar
3/4 tsp salt
1 1/2 c milk
1 1/2 Tbsp white vinegar
1 c flour
3/4 c yellow cornmeal
1 tsp baking powder
1/2 tsp baking soda
1 c corn
1/2 c heavy cream

Steps:

1. Beat butter and eggs till blended.
2. Add 2 tablespoons of sugar,salt,milk and vinegar and beat well. Put greased square baking dish in 350 degree oven and let it get hot while you make the rest of the recipe.
3. Mix flour,cornmeal,baking powder and baking soda and add to egg mixture.Mix till just smooth.
4. Stir in corn. Pour batter into heated dish.
5. Mix cream and 3 tablespoons of sugar and pour into center of batter.Dont stir.
6. Bake 50-60 minutes or till golden at 350 degree oven. You want the center to be thickened. As it cools it thickens too.

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