CURRY LEAF POPCORN

Curry leaf popcorn image

Rustle up this healthy curry leaf popcorn the next time you have a snack attack. The recipe uses our curried chickpeas recipe, which you could make ahead

Provided by Sophie Godwin - Cookery writer

Categories Snack

Time 4m

Number Of Ingredients 5

Ingredients

80g curried chickpeas (see recipe below)
handful of lightly salted popcorn
a few curry leaves
1 tsp curry powder
½ tsp rapeseed oil

Steps:

Mix the curried chickpeas (see recipe here) with the popcorn, curry leaves and curry powder. Fry the mixture in the rapeseed oil, cool slightly and dig in.

Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium