STUFFED PORK TENDERLOIN

Stuffed Pork Tenderloin image

Provided by CountryLady

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 pork tenderloin, cleaned of fat
8 ounces blue cheese
1 head radicchio, chopped
1 medium leek, chopped
4 slices prosciutto
6 ounces 35% cream
6 ounces tomato sauce, strained
2 ounces butter
1 ounce oil
salt and pepper

Steps:

Create a cavity through the tenderloin using a sharp thin bladed knife, enlarge it with fingers and set aside.
Sauté the leeks in a little butter and oil until tender, set aside to cool.
It must be cool or it will melt the cheese.
In a bowl, mix the leeks, the chopped radicchio and the cheese.
Fill the cavity of the tenderloin from both ends with the stuffing.
Close the ends with a slice of prosciutto.
Tie with a string at each end.
Sauté in a pan until golden brown and finish in a preheated oven at 450°F for 15 - 20 minutes.
Remove from the oven and set aside.
Boil the tomato sauce and add the cream, cook until creamy and slightly dense.
Slice the tenderloins in medallions and arrange on a platter.
Drizzle some to the sauce around it and serve.