PEACHY SERRANO PEPPER WINGS

Peachy Serrano Pepper Wings image

Bring the heat and a kiss of sweet peach jam to the table with these irresistible sriracha chicken wings. -Crystal Holsinger, Waddell, Arizona

Provided by Taste of Home

Time 4h20m

Yield about 2 dozen.

Number Of Ingredients 11

Ingredients

3 pounds chicken wings
1 cup all-purpose flour
2 cups peach preserves
1/4 cup chicken broth
1/4 cup white vinegar
1 tablespoon soy sauce
2 to 3 serrano peppers, finely chopped
2 shallots, finely chopped
1 garlic clove, minced
1/2 teaspoon salt
Minced chives, ranch dip, optional

Steps:

Using a sharp knife, cut through the two chicken wing joints; remove and discard wing tips. Place remaining wing pieces in a large resealable plastic bag. Add flour; seal and shake to coat. Transfer chicken to a 4- or 5-qt. slow cooker coated with cooking spray., In medium bowl, combine remaining ingredients; pour over chicken. Cook, covered, on low until chicken juices run clear, 4-5 hours. If desired, top with chives and serve with ranch dip.

Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 6g protein.