CROATIAN BANDIT KEBAB (HAJDUCKI CHEVAP)

Croatian Bandit Kebab (Hajducki Chevap) image

In old time (during Ottoman occupation) there were a lot of bandits in Croatian, but also Bosnian mountains. After a "good business week" they would gather, BBQ and celebrate maybe enjoying this:

Provided by nitko

Time 2h30m

Yield 7 portions, 7 serving(s)

Number Of Ingredients 11

Ingredients

500 g pork
500 g mutton
500 g veal
300 g cornflour
2 tablespoons hot paprika (red, dry, ground)
500 g onions
3 garlic cloves
300 g fresh tomatoes
3 tablespoons oil
1 tablespoon salt
1 tablespoon pepper

Steps:

Cut boneless pork, mutton and veal meat into square pieces (about 3x3x3 cm). Put it into glass bowl; add salt, pepper, paprika and oil. Mix well and let it stay for 1-2 hours.
Take wooden sticks (soak them in water before) and stick different meat cubes on it.
BBQ meat until half done and than cover the meat sticks with corn flour. Do it several times during finishing making nice crusty cover.
During BBQ your helper can cut fresh tomatoes into cubes and onion into rounds. Mince garlic and mix with tomato and onion.
When kebab is done, remove the meat from sticks and arrange it on tomato/onion "salad". Serve hot.

Nutrition Facts : Calories 706.4, Fat 32.9, SaturatedFat 10.9, Cholesterol 195.1, Sodium 1162.8, Carbohydrate 43.4, Fiber 5.8, Sugar 4.7, Protein 58.2