CURRY BASE GRAVY
Indian takeaway style curry base
Provided by danmac28177
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Chop onions, carrot, tomato, pepper, coriander, garlic, ginger and put in a pan.
- Cover with water and add salt and pepper. Bring to the boil and simmer until ingredients are soft.
- Remove from heat and add tin of tomatoes. Blend until smooth.
- Now add all spices and return to the heat. Simmer for a further 20 mins
- Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base
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