BLACKENED GREEN BEANS
Make and share this Blackened Green Beans recipe from Food.com.
Provided by cervantesbrandi
Categories Vegetable
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put chopped bacon in a pot and brown until crisp.
- Add onion, garlic and green beans and thoroughly mix.
- Cook on medium low for 3 hours stirring about every 20 minutes to prevent it from burning.
- Salt and pepper to taste and Enjoy!
Nutrition Facts : Calories 631.8, Fat 51.5, SaturatedFat 17.1, Cholesterol 77.2, Sodium 966.4, Carbohydrate 26.5, Fiber 11.8, Sugar 5.2, Protein 19.6
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