TOMATO SCALLOPED POTATOES

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Make and share this Tomato Scalloped Potatoes recipe from Food.com.

Provided by RepoGuysWife

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

14 1/2 ounces canned diced tomatoes (undrained)
1 lb red potatoes (thinly sliced)
1 medium onion (chopped)
1/2 cup whipping cream
1 cup shredded swiss cheese
3 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F
  • Drain tomatoes, reserving liquid.
  • Pour tomato liquid into measuring cup adding water to measure 1 cup. Combine reserved liquid, potatoes and onion in large skillet, cover and cook 10 minutes or until tender.
  • Place potato mixture in 1-quart baking dish; top with tomatoes and cream. Sprinkle with cheeses.
  • Bake 20 minutes or until hot and bubbly.
  • Sprinkle with chopped parsley, if desired.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #tomatoes

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