CURRIED TOFU VEGETABLE SKEWERS

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Curried Tofu Vegetable Skewers image

Provided by Food Network

Categories     appetizer

Time 1h40m

Yield 6 servings

Number Of Ingredients 8

2 cups white wine
1 cup yellow curry paste
2 cups olive oil
1 organic firm tofu, cut into strips
1 red bell pepper, diced into 2-inch pieces
1 red onion, diced into 2-inch pieces
1/2 baby shiitake mushrooms, cleaned, stems discarded
1 Japanese eggplant diced into 2-inch pieces

Steps:

  • Mix white wine and curry paste, while mixing slowly add oil to emulsify. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.
  • Grill until all vegetables are cooked.

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