MINT THINS- RITZ

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Mint Thins- Ritz image

Make and share this Mint Thins- Ritz recipe from Food.com.

Provided by cookiedog

Categories     Dessert

Time 20m

Yield 35 cookies

Number Of Ingredients 4

8 ounces BAKER'S Semi-Sweet Chocolate
1/4 teaspoon peppermint extract
36 Ritz crackers
1 peppermint candy cane, crushed (6 inch)

Steps:

  • MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
  • DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • REFRIGERATE 30 minute or until chocolate is firm.
  • Chocolate-Peanut Butter Cookies.
  • Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.

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