CUKES AND CARROTS RECIPE

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Cukes and Carrots Recipe image

Provided by tommygirltn

Number Of Ingredients 7

5 medium Cucumbers (thinly sliced)
4 medium Carrots (thinly sliced)
1 medium Onion (halved and thinly sliced)
1 small Green Pepper (chopped)
2 t canning Salt
1 1/2 C Sugar
1/2 C White Vinegar

Steps:

  • Combine cucumbers, carrots, onion and green pepper. Sprinkle with salt; toss to coat. Cover and refrigerate for 2 hours. Combine sugar and vinegar; pour over vegetables. Cover and refrigerate for at least 1 hour.

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