Make and share this Ropa Vieja (Slow Cooker) recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Use a 6-quart slow cooker.
- Combine the cumin, paprika, salt, and peppers in a bowl.
- Rub the spice mixture all over the piece (or pieces) of meat you are using.
- Put the meat into the stoneware.
- Dump any extra spice left in the bowl on top.
- Add the vegetables, garlic, cilantro, grated apples, chicken broth., and vinegar.
- Cover and cook on low for 10 hours, or until meat shreds easily with a fork.
- The meat and vegetables should be shredded and fully intertwined.
- Serve over brown rice or white rice, with a ladle full of broth.
Nutrition Facts : Calories 1200.3, Fat 121.2, SaturatedFat 50.2, Cholesterol 168.6, Sodium 325.9, Carbohydrate 11.4, Fiber 2.6, Sugar 7.2, Protein 15.3
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