YOGURT BERRY FLUFF

Yogurt Berry Fluff image

A "berry" delicious low fat creamy dessert. Posh enough for a dinner party, yet simple and quick for any day of the week.

Provided by Lorac

Categories Dessert

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup boiling water
1 package sugar-free cranberry flavor gelatin
1/2 cup cold water
ice cube
1 (8 ounce) container low-fat vanilla yogurt
1/2 teaspoon vanilla
fat-free whipped topping or light whipped topping
kiwi fruit, peeled and sliced

Steps:

Stir boiling water into gelatin until completely dissolved.
Mix cold water and ice to make 1 cup.
Add to gelatin and stir until slightly thickened.
Remove any remaining ice, and stir in yogurt and vanilla.
Pour into individual dessert dish and refrigerate 1- 1 1/2 hours.
Before serving, decorate with whipped topping and fruit.

*** Explore more Yogurt Berry Fluff Recipes »

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