BISCUITS AND GRAVY

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Biscuits and gravy image

Make and share this Biscuits and gravy recipe from Food.com.

Provided by chelgilm

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb bulk pork sausage
2 tablespoons butter or 2 tablespoons margarine
6 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon pepper
3 1/2 cups milk

Steps:

  • In a large saucepan, cook the sausage over medium heat until no longer pink.
  • Stir in the butter until its melted.
  • Sprinkle the mixture with the flour.
  • Gradually stir in the milk, salt, and pepper.
  • Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
  • Serve over biscuits.

Nutrition Facts : Calories 376.7, Fat 24.8, SaturatedFat 11.5, Cholesterol 101.1, Sodium 249.2, Carbohydrate 12.3, Fiber 0.2, Protein 24.9

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