CURRIED COCONUT EGG DROP SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Coconut Egg Drop Soup image

This is a little spicy, a little coconutty, and super yummy!

Provided by lellewynn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Curry Soup Recipes

Time 20m

Yield 1

Number Of Ingredients 8

½ cup chicken broth
½ cup coconut milk
1 green onion, chopped
1 tablespoon chopped fresh cilantro
⅛ teaspoon curry powder
⅛ teaspoon chili powder
1 pinch ground ginger
1 egg, beaten

Steps:

  • Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
  • Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.

Nutrition Facts : Calories 304.9 calories, Carbohydrate 5.8 g, Cholesterol 186 mg, Fat 29.3 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 23 g, Sodium 92.2 mg, Sugar 0.8 g

There are no comments yet!