HASH BROWNS WITH MUSTARD & SMOKED SALMON

Hash browns with mustard & smoked salmon image

This brilliant brunch dish is especially sensational served with poached eggs

Provided by Good Food team

Time 20m

Number Of Ingredients 8

Ingredients

1 large potato (about350g/12oz), washed
1 tbsp plain flour
1 tbsp wholegrain mustard or horseradish sauce
knob of butter
1 tbsp sunflower oil
4 slices smoked salmon
soured cream or crème fraîche , to serve
chives , to serve

Steps:

Grate the unpeeled potato onto a clean tea towel. Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes. Tip into a bowl and add the flour and mustard or horseradish. Season well and mix together.
Divide the mixture into 8 balls and flatten between your hands. Heat a large frying pan with the butter and oil, then add the potatoes to the pan. Cook for 2-3 mins on each side, over a medium heat, until golden.
Stack a couple of hash browns on each serving plate and top with a slice of smoked salmon, a dollop of soured cream or crème fraîche and some chives to serve.

Nutrition Facts : Calories 153 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.61 milligram of sodium