WHITE CHOCOLATE CRANBERRY COOKIES

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White Chocolate Cranberry Cookies image

Chocolate chip cookies get holidazzled with white chips, cranberries and almond flavoring.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 11

3/4 cup butter or margarine, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
1 teaspoon almond extract, if desired
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup white vanilla baking chips (6 oz)
1 cup sweetened dried cranberries

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed. Stir in flour, baking soda and salt. Stir in baking chips and cranberries.
  • On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 12 to 15 minutes or until light brown. Cool 2 to 3 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 13 g, TransFat 0 g

*** Explore more White Chocolate Cranberry Cookies Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #easy     #cookies-and-brownies     #chocolate     #berries     #3-steps-or-less

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