Marmalade, curry powder and green onions join forces for the tastiest chicken salad on the appetizer tray. We popped it in a dinner roll for portability.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings, 1 sandwich each
Number Of Ingredients 7
Steps:
- Mix dressing, marmalade and curry powder in large bowl.
- Add all remaining ingredients except rolls; mix lightly. Cover. Refrigerate at least 1 hour.
- Slice tops off dinner rolls. Scoop out centers; discard or reserve for another use. Spoon chicken salad into prepared rolls; cover with tops of rolls.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 10 g, Protein 9 g
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