HAWAIIAN CHICKEN SALAD

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Hawaiian Chicken Salad image

Number Of Ingredients 6

8 ounces pineapple slices
1/4 teaspoon garlic powder
4 chicken breasts, boneless, skinless halves
1/2 cup thousand island salad dressing
3 ounces water chestnuts finely chopped
1/4 teaspoon ground red pepper

Steps:

  • 1. Combine undrained pineapple and garlic powder in shallow dish. Add chicken, turn to coat all sides. Cover and marinate 15 minutes in refrigerator. 2. Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. 3. Discard any remaining marinade. 4. Combine salad dressing, water chestnuts and red pepper. Top with chicken and pineapple.

Nutrition Facts : Nutritional Facts Serves

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