Make and share this Spicy Beer-Brined Pork Loin recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place pork in large zip lock bag. In medium bowl, stir together beer, corn syrup, onion, jalapeno, mustard, oil, chili powder, honey, garlic and rosemary; pour over pork, seal bag and toss gently to coat pork. Refrigerate 6-24 hours.
- Heat grill to medium high. Remove pork from marinade, reserving marinade for basting liquid.
- Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, until internal temperature reads 150-155 degrees F., about 45- minutes to 1 hour. Discard any remaining marinade; remove pork from grill and let rest 10 minutes before slicing to serve.
Nutrition Facts : Calories 330.7, Fat 19.1, SaturatedFat 5.6, Cholesterol 71.4, Sodium 160.3, Carbohydrate 14.7, Fiber 0.5, Sugar 5.6, Protein 22.9
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