CURRIED CABBAGE

CURRIED CABBAGE image

Yield 4 3/4-cup servings

Number Of Ingredients 6

Ingredients

1/2 head green cabbage, cored and thinly sliced
2 tablespoons olive oil
2 teaspoons curry powder
2 tablespoons finely chopped yellow onion
1/3 cup fat-free, low-sodium chicken or vegetable broth
Salt and pepper to taste

Steps:

1. Cook cabbage in rapidly boiling water for 4 minutes; drain well. Set aside. 2. Heat oil in large saute pan and wisk in curry powder to make a smooth paste. Add onion and cook for 1 min. longer. Whisk in broth and cook until it thinkens slightly. Add cabbage ans stiry to coat well. Cook just until cabbage is tender, about 2 min. linger. Season with salt and pepper.

*** Explore more CURRIED CABBAGE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #holiday-event #low-fat #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #free-of-something #low-in-something #taste-mood #savory #presentation #served-hot #3-steps-or-less