HAWAIIAN CHICKEN CURRY SALAD

Hawaiian Chicken Curry Salad image

This taste like a fruit salad and chicken salad combined. The curry and sesame seeds make this exotic and flavorful. I made this in 15 minutes for lunch today!

Provided by Grace Lynn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 1/2 ounce) can chunk chicken breasts
1/2 cup celery, diced
1 medium fuji apple, chopped
1 cup pineapple chunk, drained
2 tablespoons plump raisins
2 teaspoons toasted sesame seeds
5 tablespoons mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon salt

Steps:

Combine chicken, celery, apple, pineapple, raisins and 1 1/2 teaspoons of the sesame seeds in a large bowl.
Mix mayonnaise, curry powder and salt.
Pour mayonnaise over chicken mixture and toss to coat.
Sprinkle with remaining sesame seeds.
Serve by itself or over a bed of greens.

Nutrition Facts : Calories 310.1, Fat 15.7, SaturatedFat 3.4, Cholesterol 61.5, Sodium 343.8, Carbohydrate 24, Fiber 2.1, Sugar 16.9, Protein 19.7

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