CUMIN SALMON SALAD

CUMIN SALMON SALAD image

Number Of Ingredients 21

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Summer Salad with Cumin-Crusted Salmon
Salad:
2 oz of toasted pine nuts
5 cups mixed greens
15-ounce can black beans, rinsed
1 cup scallions
1 large orange, cut in 1 inch chunks
½ cup feta cheese, crumbled
1 cup cilantro, chopped
Dressing:
2 Tbs orange juice concentrate
4 Tbs olive oil
½ tsp cumin
1 ½ Tbs balsamic vinegar
2 garlic cloves, crushed
¼ tsp salt
Cumin-Crusted Salmon
1 ½ Tbs cumin
2 tsp paprika
¼ tsp each salt and pepper
1 pound salmon fillet, skin removed

Steps:

In a large bowl, place all the salad ingredients (reserve half cilantro and half pine nuts for garnish). In a separate bowl, stir the dressing ingredients together. In a bowl combine cumin, paprika, salt and pepper. Cut salmon and coat with spices. Grill (or sear in non-stick skillet brushed with oil) until crusty. Toss salad and dressing; divide on plates. Top with salmon and reserved cilantro and pine nuts. Serves 4 Per Serving: 605 calories, 35g protein, 29g carbohydrates, 40g fat (8g saturated), 7.6g fiber