STEAM/SAUTEED TENDER GREENS

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Steam/Sauteed Tender Greens image

Provided by Food Network

Categories     side-dish

Time 20m

Number Of Ingredients 6

1 tablespoon fat (extra-virgin olive oil, vegetable oil, butter or bacon fat)
1/2 teaspoon salt
2 to 3 garlic cloves, minced
2 pounds fresh spinach, Swiss chard or beet greens
Spices and/or dried/fresh herbs
Ground black pepper

Steps:

  • Combine the fat, salt, garlic, the prepared greens, spices in a large deep skillet or Dutch oven. Cover and steam over medium-high heat until the greens are wilted and brightly colored, about 5 minutes.
  • Remove the lid and continue to cook until the liquid evaporates, about 2 minutes longer. Add optional fresh herbs. Adjust the seasonings, including pepper to taste.

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