TERIYAKI EGG ROLLS

Teriyaki Egg Rolls image

Who knew egg rolls could be so easy? In about 20 minutes, your family will be feasting on some that rival the best Chinese restaurants. -Adeline Russell, Hartford, Wisconsin

Provided by Taste of Home

Time 20m

Yield 4 egg rolls.

Number Of Ingredients 6

Ingredients

3-1/2 cups coleslaw mix
1 tablespoon canola oil
3 tablespoons teriyaki sauce
4 egg roll wrappers
Oil for deep-fat frying
Sweet-and-sour sauce

Steps:

In a large skillet, saute coleslaw mix in oil until crisp-tender. Stir in teriyaki sauce; remove from the heat. , Position one egg roll wrapper with a corner facing you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Using a slotted spoon, spoon about 1/3 cup coleslaw mixture on bottom third of wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts : Calories 237 calories, Fat 14g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 655mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.