MELKKOS (MILK FOOD)
Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid.
Provided by Allan Rees-Bevan
Categories Dessert
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour and salt together and rub in margarine/butter.
- Bring milk to the boil.
- Add flour mixture to milk and beat.
- Lumps will form but keep stirring well!
- When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
- Serve hot with cinnamon sugar.
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