CUCUMBER, ZUCCHINI NOODLES WITH SPICY PEANUT SAUCE

Cucumber, Zucchini Noodles With Spicy Peanut Sauce image

Provided by Rita1652

Categories Vegetable

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 18

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2 tablespoons rice wine vinegar
2 teaspoons hot sesame oil
1 teaspoon honey (optional)
1 lime, peel sliced away and discarded
2 tablespoons pickled ginger
2 garlic cloves
1 -3 teaspoon chili-garlic sauce, use up to your heat level
1/4 cup warm water
1/4 cup organic soy sauce
1 cup organic peanut butter
1 large cucumber, ends removed
1 large zucchini, ends removed
minced cilantro, to taste and for garnish
minced basil, to taste and for garnish
peanuts, garnish (optional)
sliced chives, to taste and garnish
sliced scallion, to taste
1 small hot chili, sliced for garnish

Steps:

In a blender place in order all ingredients rice wine vinegar to peanut butter.
Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler. I used enough cukes and zukes to fill a 8 cup bowl.
Top with the blended sauce toss to coat veggies.
Place in a serving bowl and garnish with herbs, seeds, chili and nuts.

Nutrition Facts : Calories 442.9, Fat 34.9, SaturatedFat 5.6, Sodium 1328, Carbohydrate 22.4, Fiber 7, Sugar 9.3, Protein 19.1