STRAWBERRY PIE

Strawberry Pie image

Treating them to this no-bake, diner-style strawberry pie is as easy as you-know-what. In just 20 minutes you can have it chillin' in the fridge.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup ice cubes
1-1/2 cups fresh strawberries, cut in half
2 cups thawed COOL WHIP Whipped Topping

Steps:

Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange strawberries over top of pie.
Spoon gelatin over strawberries. Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.6879 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.8859 g, Sugar 0 g, Protein 3 g

*** Explore more Strawberry Pie Recipes »

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