FARMHOUSE BARBECUE MUFFINS
My Grandson Jordan and his sister Kylie love these supper or lunch muffins.
Provided by Lynda Sweezey
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Separate dough into 10 biscuits;flatten into 5" circles. Press each into bottom and up sides of a greased muffin cup;set aside.
- 2. In a skillet,brown ground beef;drain. In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit cups,using about 1/4 cup each. Sprinkle with cheese.
- 3. Bake at 375 for 18-20 minutes,or until golden brown. Cool 5 minutes before removing from tin and serving.
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