Provided by TrayH
Number Of Ingredients 13
Steps:
- *In a measuring cup, whisk flour into a few tablespoons of milk until it's totally dissolved to create a bit of a slurry. * Add back to the rest of the milk. ********************************************************************* * In a large bowl, whisk together eggs, milk, vanilla extract, salt and cinnamon. * Heat a large skillet or griddle over medium to medium-low heat. * Gently dip each piece of angel food cake into the egg mixture, fully submerging it and covering all the sides. * Make sure to let most of the egg drip off. * Place a bit of butter in the skillet/griddle, then place cake on it and cook until golden, about 2-3 minutes per side. * The only additional step here is that you want to fry each side, then turn it on it's "back" and get that thick third end of the cake. * Repeat with remaining slices, adding a bit of butter each time. * Serve with syrup, berries and/or whipped cream!
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