CUCUMBER RAISIN SALAD
I'm going through all of my old recipe magazines and posting the recipes so I can finally ditch the mags. This is from a 1997 issue of Taste of Home. Cook time is chill time.
Provided by Lisa Lou Who
Categories Vegetable
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine cucumbers, carrots, onions and raisins.
- Combine remaining ingredients; pour over cucumber mixture.
- Cover and refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 54.6, Fat 0.2, SaturatedFat 0.1, Sodium 211.2, Carbohydrate 13.2, Fiber 1.3, Sugar 9.1, Protein 1
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