THE BEST CRUMB, POUND CAKE EVER

The Best Crumb, Pound Cake Ever image

My grandmother, mother and aunts have made this for years, make it and you will see why. It freezes great.

Provided by Across the Ocean

Categories Dessert

Time 1h5m

Yield 2 round cakes

Number Of Ingredients 8

Ingredients

1/2 cup oil
1 tablespoon vanilla sugar
1/2 cup margarine
1 1/2 cups sugar
3 cups flour
2 tablespoons flat baking powder
4 large eggs
1 (8 ounce) container whipping cream (like Rich Whip)

Steps:

In a mixer with the beaters attached place; oil, vanilla sugar, margarine, sugar and flour.
Mix on medium speed until coarse crumbs form.
Remove 3/4 cup crumbs and set aside.
To remaining crumbs in mixer add baking powder, eggs and whipping cream.
Mix until smooth and creamy.
Place in two 9-inch round aluminum pans or 1 9x 13 inch pan.
Sprinkle crumbs on top.
Bake at 350°F until ready 45-1 hour (or check; when a toothpick inserted in the middle comes out dry).

Nutrition Facts : Calories 2695.6, Fat 153.6, SaturatedFat 45.5, Cholesterol 578.4, Sodium 1807.9, Carbohydrate 300.8, Fiber 5.1, Sugar 151.3, Protein 34.8