LAMB CHOPS WITH POMEGRANATE RELISH

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Lamb Chops with Pomegranate Relish image

Provided by Claire Saffitz

Categories     Dinner     Feta     Lamb Chop     Grill     Pomegranate     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

1/2 cup pomegranate seeds
1/4 cup chopped black olives
1/4 cup crumbled feta
1/4 cup olive oil
2 tablespoons chopped fresh flat-leaf parsley
salt
pepper
8 lamb rib chops
2 tablespoons olive oil
2 teaspoons crushed fennel seeds

Steps:

  • Prepare grill or grill pan for medium-high heat. Mix pomegranate seeds, olives, feta, 1/4 cup oil and parsley in a bowl; season with salt and pepper. Rub lamb chops with remaining 2 tablespoons oil, then fennel; season with salt and pepper and grill to desired doneness. Serve with relish.

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