EASY ITALIAN CREAM POUND CAKE
This is a family favorite. It is so moist, and using a cake mix makes it very easy to put together last minute. It looks and tastes impressive, no one will guess how simple it is to bake!
Provided by Ann Bilnoski
Categories Cakes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Mix cake mix, oil, water, and eggs on medium speed for 1 minute.
- 2. Mix in coconut pecan frosting for 1 minute.
- 3. Pour into greased Bundt pan and bake at 350 degrees for 40-45 minutes, or until done. This cake is good by itself, but if you like, you can drizzle with a little cream cheese frosting while warm, or dust it with confectioners sugar. I sometimes drizzle with frosting then garnish the top with chopped pecans.
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