TERIYAKI SALMON CAKES

Teriyaki Salmon Cakes image

Make and share this Teriyaki Salmon Cakes recipe from Food.com.

Provided by Alexis Mom

Categories Asian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 3/4 ounce) can red sockeye or 1 (14 3/4 ounce) can pink salmon, skin and bones removed
1/2 cup dry breadcrumbs
3 green onions, thinly sliced
2 cloves garlic, finely chopped
1 tablespoon orange juice
1 tablespoon teriyaki sauce
2 large eggs, beaten
1 tablespoon vegetable oil

Steps:

In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
Stir in eggs and mix until combined.
Shape mixture into 6 patties.
Heat oven to 375F.
In nonstick skillet, heat oil over medium heat.
Add patties and cook 2 minutes.
Turn patties over and cook 1 minute more.
Transfer to baking sheet and place in oven.
Bake 10 minutes.
Serve with a bowl of teriyaki sauce for dipping.

*** Explore more Teriyaki Salmon Cakes Recipes »

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