CUCUMBER DILL ROLLS SAVORY BREAD MACHINE

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Cucumber Dill Rolls Savory Bread Machine image

Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough is very easy to work with.

Provided by Deb Crane

Categories     Savory Breads

Number Of Ingredients 10

2 medium cucumbers (or one large)
1/4 c sour cream
1/4 c water
1 Tbsp sugar
1 tsp salt
4 c flour
2 tsp yeast
4 Tbsp butter
2 Tbsp minced chives
2 tsp dried dill

Steps:

  • 1. Peel, deseed and dice the cucumbers. Measure out 3/4 cups of the diced cucumbers. Place the 3/4 cup cucumber chunks and 1/4 cup water in a food processor or blender. Puree until smooth. (a few chunks are ok) The exact measurement you will use is 3/4 cup of puree. If you have extra, freeze it until you want to make these again.
  • 2. Put the puree in a sauce pan. Add the sour cream,sugar,salt and additional 1 Tablespoon of water. Heat until warmed to 110 degrees to 120 degrees.
  • 3. Now place the heated puree mixture into your bread machine.
  • 4. Add to the bread machine the Flour,dill and chives.
  • 5. Place butter into the 4 corners of the bread machine. Make a small indentation in the middle of the flour and add the yeast to the middle.
  • 6. Process on dough setting.
  • 7. When done, take out of bread machine and divide dough into 12 rolls. This dough turned out to be very easy to work with!
  • 8. Put the 12 portions on a greased baking pan. Now, Preheat the oven to 375 degrees. Let rise for about 45 minutes until doubled.
  • 9. Bake in preheated oven for 30 -35 minutes until golden brown. Cool on a rack.

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