MUSHROOM TURKEY BURGERS

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Mushroom Turkey Burgers image

Make and share this Mushroom Turkey Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey (I use Louis Rich)
1 tablespoon chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon onion salt
pepper
1 tablespoon butter or 1 tablespoon margarine
1 cup sliced fresh mushrooms
4 hamburger buns

Steps:

  • Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
  • Shape turkey mixture into 4 patties; set aside.
  • Melt butter in large skillet on medium heat.
  • Add mushrooms; cook and stir 2-3 minutes or until tender.
  • Remove mushrooms; cover to keep warm.
  • Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
  • Place patty on bottom bun; add mushrooms on top of patty; add top bun.
  • **Welightly butter and toast our hamburger buns.

Nutrition Facts : Calories 321.6, Fat 14.2, SaturatedFat 4.9, Cholesterol 97.3, Sodium 376.2, Carbohydrate 22.7, Fiber 1.1, Sugar 3.4, Protein 24.5

*** Explore more Mushroom Turkey Burgers Recipes »

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