CUCUMBER, CARROT AND SMOKED SALMON CRUDITéS

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Cucumber, Carrot and Smoked Salmon Crudités image

Put a new spin on your appetizer buffet with our easy cream cheese nibbles.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Yield 24

Number Of Ingredients 7

2 ounces salmon lox, finely chopped
1/2 package (8-ounce size) cream cheese, softened
3/4 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1 large cucumber, cut into 1/4-inch slices (12 slices)
1 large carrot, cut into 1/4-inch slices (12 slices)
Crackers, if desired
Dill weed sprigs, if desired

Steps:

  • Mix lox, cream cheese and chopped dill weed.
  • Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.

Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg

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