Put a new spin on your appetizer buffet with our easy cream cheese nibbles.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 24
Number Of Ingredients 7
Steps:
- Mix lox, cream cheese and chopped dill weed.
- Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love