BUTTERFINGER ICE CREAM CAKE

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Butterfinger Ice Cream Cake image

Make and share this Butterfinger Ice Cream Cake recipe from Food.com.

Provided by Strawberry Girl

Categories     Frozen Desserts

Yield 16 serving(s)

Number Of Ingredients 4

1 box vanilla ice cream
1 box chocolate ice cream
1 pint cream
3 Butterfinger bar

Steps:

  • Break up bars.
  • Cut ice cream into slabs.
  • Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
  • Top with cream and butterfinger.
  • Put back into freezer until needed.

Nutrition Facts : Calories 285.6, Fat 18.8, SaturatedFat 11.5, Cholesterol 56.1, Sodium 85, Carbohydrate 27.8, Fiber 1, Sugar 22.8, Protein 3.8

*** Explore more Butterfinger Ice Cream Cake Recipes »

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